What You Need
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
22 HONEY MAID Honey Grahams
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1/4 cup butter
1-1/2 cups powdered sugar
2 cups cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
22 HONEY MAID Honey Grahams
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1/4 cup butter
1-1/2 cups powdered sugar
Make It
BEAT pudding mix and 1-3/4 cups milk in large
bowl with whisk 2 min. Stir in COOL WHIP. Layer about 1/3 of the
grahams and half the COOL WHIP mixture in 13x9-inch pan, breaking
grahams as necessary to fit; repeat layers. Top with remaining grahams.
MICROWAVE chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar and remaining milk; stir until well blended. Immediately spread over grahams.
REFRIGERATE 4 hours.
Source :http://www.kraftrecipes.com/recipes/easy-chocolate-eclair-squares-51693.aspx
MICROWAVE chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar and remaining milk; stir until well blended. Immediately spread over grahams.
REFRIGERATE 4 hours.
Source :http://www.kraftrecipes.com/recipes/easy-chocolate-eclair-squares-51693.aspx