Easy Chocolate Eclair Squares

What You Need

1        pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2        cups  cold milk, divided
1        tub  (8 oz.) COOL WHIP Whipped Topping, thawed
22      HONEY MAID Honey Grahams
1        pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
1/4     cup  butter
1-1/2   cups  powdered sugar

Make It

BEAT pudding mix and 1-3/4 cups milk in large bowl with whisk 2 min. Stir in COOL WHIP. Layer about 1/3 of the grahams and half the COOL WHIP mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
MICROWAVE chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar and remaining milk; stir until well blended. Immediately spread over grahams.
REFRIGERATE 4 hours.

Source :http://www.kraftrecipes.com/recipes/easy-chocolate-eclair-squares-51693.aspx